
***********************************************

Today, I prepared Pinto Beans, in a heavy Dutch Oven. Equally delicious beans are, Great Northern, Butter Beans, Black Eyed Peas or many other types of beans. I like a little bit of green onion with my beans.
In the south cornbread is prepared unsweetened. In other areas, it's baked with a little bit of sugar.
The photo shows the cornbread I baked today. It's made from scratch, usweetened and baked in an ancient and well seasoned iron skillet. This is the only pan I use for traditional cornbread. I would be heartbroken if anything happened to this old iron skillet. I also own a cast iron pan, that is made of 4 fish molds. It's fun to serve fish shaped cornbread now and then.
What are your favorite Comfort Foods?
***********************************************
Have a wonderful weekend, ya'll. We've planned a little trip to the "Big City".