~Monkey Bread~

Welcome to the 2nd Foodie Friday, hosted by the lovely Gollum, of Designs by Gollum. Thank you for hosting this delightful event, Gollum!
Garnish with pecans and powdered sugar; serve with Twining's English Breakfast Tea or hot beverage of your choice. Enjoy!
Monkey Bread (a pull apart bread) is an old family favorite. I don't make it often. It's too tempting!
Preheat oven to 350 (F). Spray a bundt pan with vegetable spray.
3 12 ounce containers biscuits
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup butter
1 cup brown sugar
1/2 cup pecans (optional)
1/2 cup raisins (optional)
Mix white sugar and cinnamon in plastic bag
Cut biscuits into quarters and drop 8 or 10 at a time into sugar mixture, to coat.
Layer biscuits in pan.
Place pecans and/or raisins here and there.
Melt butter and brown sugar in small sauce pan, to boiling. Boil 1 minute and pour over biscuits.
Bake 35 minutes. Let cool 10 minutes before removing to plate.

Have a wonderful weekend!