We are here…
…where we are apt to have a “healthy” breakfast, like this, on the deck. Or supper like the one shown below.
We’ll explore, as usual. Perhaps we’ll picnic, antique or just sit on the deck and enjoy views, like this…
and this…
Friday evening, I made steak and cheese sandwiches; a favorite of J’s. This is my contribution for Jen’s Tasty Tuesday.
Slice thin breakfast steak into two inch strips and add a dash of garlic powder. Spray skillet with Pam, add steak, cooking until nicely browned.
In another skillet, saute sliced mushrooms and onion.
Place steak on toasted bun or crusty bread, add mushroom and onion and top with Swiss cheese. Serve with mayo on the side and chips or raw vegetables.
Iced Tea was the beverage, for this meal on the back porch.
A beverage I served, at the lake, recently; Real Lemonade Raspberry Lemonade, with fresh raspberries. Delicious!
Just a reminder; Barb’s Rooster Party is Friday, the 28th of August.
A little hint…
Be sure to stop by Kathleen’s, Tuesday, August 25, for Let There Be White II. Where lots of table setting inspiration can be found.
I’ve fallen behind in visits, again! I hope to do some catching up, while we are here, at the lake.
Stop by Susan’s A Southern Daydreamer for Outdoor Wednesday and Michael’s Designs by Gollum, for Foodie Friday.
Have a wonderful week and thanks so much for stopping by!