Once again, it’s time for Foodie Friday, hosted by Michael of Designs by Gollum. Drop by Michael’s to see creative dishes, from all around blog land.
Torn leaf lettuce to fill a 2.5 quart bowl
4 or 5 scallions, chopped
8 slices of bacon, fried and crumbled
3/4 cup cider vinegar, sweetened to taste
Fry and drain bacon. Allow drippings to cool. Add the sweetened vinegar. Bring to boil; lower heat, to simmer.
Add scallions and bacon to lettuce. Pour hot vinegar/drippings dressing over all. Cover to allow lettuce to wilt. Not exactly a healthy salad but oh so yummy!
If you have a garden, this is best with homegrown leaf lettuce. Oh my!!
Approximately 4 servings